Patient Food Services / Clinical Nutrition

Patient Food Services

The Patient Food Services department consists of a specialized team of Supervisors, Cooks, Receivers, Clerks and Food Service Workers who collectively work together to offer a 2-week selective and non-selective menu. Due to the diversity of patient needs, we offer a variety of meal service styles, including tray service, dining room/table service and buffet style service. Meal selections are also offered in some areas. Most patient care areas also have food service pantries that are accessible 24 hours per day.

Upon admission, clinical staff will obtain any food allergies and assign a proper diet. The Patient Food Services department provides a variety of nutritious foods recommended by Canada’s Food Guide with emphasis on whole grains, fruits and vegetables. Please speak to your nurse if you have any questions or concerns regarding your diet or to request a visit from Clinical Nutrition Services.

Clinical Nutrition Services

Registered Dietitians are involved in the nutritional management of medical conditions for patients of all ages. Dietitians provide nutritional assessment and education to help patients reach and maintain optimal health.

As health professionals, they are involved with many clinical programs such as:

• Diabetes
• Community Nutrition Counselling
• Eating disorders (anorexia nervosa, bulimia)
• Heart health
• Infant and child nutrition
• Intensive Care
• Kidney disease
• Medicine and Complex Continuing Care
• Mental Health
• Surgery

Registered Dietitians are uniquely trained to advise you on food, diet and nutrition. All Dietitians have a Bachelor’s degree specializing in food and nutrition, and have completed an accredited internship and/or a graduate degree.